Archive for April, 2008

All A-Twitter? WHY?

I consider myself fairly hip for my age; I can hold a discussion with my grown kid’s friends without sounding like too much of …

I’ve noticed that lots of people have themed posts for certain days of the week, so I thought I’d do a “Sunday Brunch” spotlight …

Spring has arrived and so has our mulch, which Beloved has been enthusiastically spreading for the past several days. The first day he performed …

When Oldest Son read in an earlier post that I was going to post a recipe for “Killer Brownies,” he said that it sounded …

There’s a lot I like about being middle aged – I know who I am, I know what I want, I know my mind. …

By golly, it’s nice to have a good Monday for a change. With the sales taxes done on Friday, there is nothing extremely pressing …

I am a firm believer in Sunday brunch. My family loves it and will begin requesting special dishes days in advance, although their individual …

I know it may sound weird, but Italian is NOT my favorite cuisine. Pasta could cease to exist tomorrow and I would barely notice, …

There was a bit of grumbling among the blogging community this last Tuesday as the Ides of April rolled around and those of us …

Hello. My name is Jan and I’m directionally challenged. I once dated a man who said I was the only person he knew who …

The Skinny on Saturated Fats – A Repost

May 22, 2013, 2 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …
Chipotle Glazed Pork Chops

May 21, 2013, 2 comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …
Mushroom and Spinach Quiche

May 20, 2013, 3 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …