Archive for August, 2010

Flank Steak for Fajitas

Every now and then I’ll pull a cut of meat out of the freezer, look at it and think “What the dickens am I …

I’ve gotten to where I really like this Fight Back Friday carnival I participate in; it gives me an opportunity to write about this …

No, this is not a meatloaf made from TVP or anything (you DO know where you are, right?), it’s a meatloaf with veggies in …

For all of my bloggy friends that have very young children: In case you’re worried that once they become teenagers they’ll stop saying cute …

We were very busy this weekend – I spent Saturday in the kitchen cooking; I made a killer homemade tomato sauce that I then …

As you may or may not know (or care, and I could hardly blame you), I had (shell)fish for dinner the night before last …

I’ve got a LOT to do today, but here’s a tasty dish to help you get some fish into your diet. Despite all of …

During our trip to Wisconsin, Beloved and I discovered the yummy goodness that is Culver’s Butter Burger. “Hooray!” we said. “A burger that is …

Chipotle Glazed Pork Chops

May 21, 2013, 2 comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …
Mushroom and Spinach Quiche

May 20, 2013, 3 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …