Oxtail Stew
Happy Monday morning, y’all! I hope you had a nice weekend – we certainly did. It was a very busy weekend, though; we not …
- February 28th, 2011
- 23 comments
Archive for February, 2011
- February 25th, 2011
- 14 comments
Swiss Steak
Well, whaddya know – it’s snowing. Again. And school’s been canceled. Again. Beloved shoveled the driveway twice before we could come into the office …
- February 24th, 2011
- 10 comments
Raspberry-Chipotle Chicken Legs
Oh, look here: another chicken recipe. I appear to be on a roll, but don’t worry – my next recipe will include good ol’ …
- February 23rd, 2011
- 19 comments
Today Is Brought To You By The Letter “L”
Little boys, little boys – everything around me is…little. At least at the Cincinnati Children’s Museum, where we spent most of Saturday morning. Okay …
- February 22nd, 2011
- 11 comments
Random Tuesday Sneak Peek
I am swamped at work again today, so no recipe until Thursday. However, I thought I’d give you a peek at what you can …
- February 21st, 2011
- 20 comments
Chicken Florentine
Well…sort of. You could also name it (sort of) Chicken Cordon Bleu Smothered in Spinach, and it wouldn’t be inaccurate. But whatever you call …
- February 18th, 2011
- 13 comments
The Making of a “Healthy” Cooking Oil
Well, Tom Naughton has rescued me again for Fight Back Friday – he posted this video on his blog about the process of refining …
- February 17th, 2011
- 8 comments
Faux Fried Rice
I am still very, very busy at work – so much so, it is spilling over into the evening hours. And when it isn’t, …
- February 16th, 2011
- 13 comments
I Got The Warm Fuzzies…Or Something Like That
This week’s You Capture is “Warmth.” Much better than last week’s “Cold” but not nearly as easy to, well, capture. I mean, we’ve had …
- February 15th, 2011
- 10 comments
Egg Foo Yung
Well, here we are – Tuesday already! And February is already half over. Where does the time go? I can’t say for sure; all …
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