Archive for August, 2011

Crispy Lemon Liver

Well, the votes are in and the liver recipe won out. I’m not at all unhappy about that, because I happen to love …

Good: I was featured in an article on Yummly.com yesterday! Woo-hoo! Bad: I’m fighting off some sort of crud; I’d love nothing more than …

Well, happy Monday y’all. I think. *yawn* Personally, I could use another day off. The weekend was great, but we spent most of it …

Yesterday, I re-ran a post from April 2010 where I wrote about taking my dog, Scooter (who is a dachshund/beagle mix), to the vet. …

This week’s Spin Cycle is about “language.” Unfortunately, due to extreme busyness here, while I’ve been formulating a post – The G Man has …

Before I begin with the recipe, I have a couple of things to say. I know it’s hot in many parts of the country …

It’s been awhile since I’ve participated in Random Tuesday Thoughts, and it’s been awhile since I’ve posted one of Be’s cocktail recipes. So today …

And I am back from vacation. It has been wild, wonderful and stressful; I’m both relieved and sad that it is over, especially since …

Question: How do you repair your house when it is officially bursting at the seams? I can’t answer that – yet – but I …

Ah, here it is – 10:15 a.m. on Friday morning, and I’m just now getting around to not only posting, but posting for the …

Quick and Easy Huevos Rancheros

June 17, 2013, 7 comments

Well, I thought I was back on schedule last week, but everything just caught up with me, and I had no time to post …
Creamy Strawberry Chicken Salad

June 12, 2013, 5 comments

We are awash in lettuces and strawberries right now. I wish we’d thought to plant strawberries sooner; it’s just so great to go out …
U.S. Wellness Meats Featured Chef for June!

June 11, 2013, 2 comments

Yes, that would be me. For those of you unfamiliar with the operation, U.S. Wellness Meats sells and ships humanely and sustainably raised meats, …