Archive for November, 2011

Perfect Prime Rib

Actually, it should just be “perfect roast” but since the first time I attempted this method it was with a stupidly expensive bison standing …

~~~~~~ ~~~~~~ ~~~~~~ And now that I’ve thoroughly bored you, go visit Stacy for some more exciting Random Tuesday Thoughts.

It’s Monday, y’all! I hope everyone had a great Thanksgiving and a fun, relaxing holiday weekend. And since it is Monday, that can only …

Just ask Pooh.

Well, here we are – as of this writing, it’s 6:40 a.m. the day before Thanksgiving and we’re brining our heritage, pastured turkey. As …

And the winner of Friday’s Caption Contest is: MamaBadger! I loved all the contributions, but this one made us laugh the hardest. MB, your …

Happy Monday, y’all! It’s a short week for those of us in the United States; Thanksgiving is Thursday. Most people will take off work …

Yup, this is completely off the cuff. I have a Fight Back Friday post in the works, but we were distracted last night when …

Last night I made a meatloaf out of a combination of ground pork and ground venison, wrapped in bacon and brushed with barbecue sauce. …

Mushroom and Spinach Quiche

May 20, 2013, 2 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …
Scooter’s Diet, And An Update

May 15, 2013, 15 comments

This week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix …