Archive for February, 2012

Mixed Berry Flaugnarde

I’m sorry, but the word “flaugnarde” just makes me giggle. I’m not sure why…maybe because I have no idea how to pronounce it? Never …

It’s that time again! You know the drill, so link up (pretty please). You have Lisa from Privilege to thank for today’s Make Ahead …

I’ve been working on cleaning up the photos of Patty being, well, butchered (now, now – it’s not as bad as you think) (TONS …

Pay attention, folks – this is a good one. Beloved and I live about two miles from our workplace, and come home for lunch …

Well, howdy do, y’all. Patty is all snugly tucked away in our freezer – I promise I’ll have the photos of her being cut …

This morning, I walked in on the head of our development staff telling to the head of our support staff, “I can’t be responsible …

Oh, Make Ahead Mondays, how I love you. According to Wikipedia, Ossobuco is Italian for “bone with a hole” (osso bone, buco hole), a …

I know I was supposed to post photos of our side of beef being cut, but I have literally had NO time to go …

It’s February 2, and traditionally I take this day as an opportunity to threaten Punxsutawney Phil with death bitch about winter, but not this …

Our assignment for this week’s Spin Cycle is to post a recipe and tell a story about it. Par for the course around here. …

Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …
Scooter’s Diet, And An Update

May 15, 2013, 15 comments

This week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix …
Chocolate-Raspberry Pancakes

May 14, 2013, 4 comments

You may remember early last year I did a “recipe swap” with the extraordinarily talented Alex Boake – I made and photographed her Sausage …