The Tractor Cake
Once upon a time, in a former life, I was a professional cake decorator. I enjoyed it, and was very good at it. But …
- March 18th, 2012
- 11 comments
Archive for March, 2012
- March 16th, 2012
- 4 comments
A Fresh Look – a review of Fresh, the movie
Ever since watching Food, Inc. and Fat Head, The Movie a couple of years ago, we’ve been on a “food film” jag, hunting down …
- March 15th, 2012
- 7 comments
Salmon with Grapefruit Pink-Peppercorn Glaze
There are two words that best describe this dish: delicious and, well, pink. Pink salmon. Pink grapefruit. Pink peppercorns. Pink peppercorns are not true …
- March 14th, 2012
- 9 comments
Crawfish Etouffee
In case you haven’t noticed, it’s March. And while for some March is notable for the wonderfully diametrically opposed events of Lent and St. …
- March 13th, 2012
- 8 comments
Get Healthy!
I know I grossed some of you out last week with my Steak Tartare recipe, in all of it’s raw yumminess, but it’s good …
- March 12th, 2012
- 7 comments
Red Flannel Hash
Good Monday morning, everyone. I’m thinking about making Make Ahead Monday a once-a-month thing – opinions? In the meantime, link up your real food …
- March 9th, 2012
- 16 comments
No ‘Poo, No More
No, this is not about constipation. It is about my hair, which happens to be the subject of this week’s Spin Cycle. I have …
- March 8th, 2012
- 16 comments
Steak Tartare
I’ve written here some about how I don’t eat grains, with the exception of the occasional bit of locally grown sweet corn or white …
- March 7th, 2012
- 7 comments
Sayonara Wasabi
No, I’m not going anywhere – I’m saying farewell (sort of) to one of the three restaurants in Podunk where I could actually dine. …
- March 6th, 2012
- 11 comments
Baked Apple Omelet
I wasn’t going to post a recipe today but I’m simply overwhelmed, personally, at work and blog-wise. While I like being busy, there are …
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