Archive for April, 2012

Wine Poached Eggs with Crispy Pork Belly and Mushrooms

I’m really late posting my second entry for Day 2 of the Paleo Iron Chef competition, but it’s been a long, stressful day and …

Well, here we are and it’s the first day of the Paleo Iron Chef competition at the Reddit paleo board; the ingredient is coconut …

I am INSANELY busy, so no Fight Back Friday post again this week. I do, however, have an amusing anecdote to share with you. …

Drumsticks, that is. I’d sent Beloved to the freezer in the garage to bring back a whole chicken I was going to roast, but …

Have you ever heard of Reddit? According to Wikipedia, Reddit is “a social news website where the registered users submit content, in the form …

Ah, yes – what my friend Irish Gumbo calls “gork balls” are making another reappearance. I’ve come to just love the combination of ground …

Happy Dyngus Day, y’all! I hope everyone had a lovely holiday weekend. There was much eating of ham and coloring of eggs at the …

This appears to be going viral in the Paleo Facebook community, but I thought I’d share it here. Only Brother – Real Food Success …

Happy Thursday, y’all! Today’s recipe isn’t much of a much, although it’s a very tasty one – Banana Cinnamon Muffins are merely a slightly …

This is a pretty awful name for a really good dish, but I am simply at a loss for what else to call it. …

Chipotle Glazed Pork Chops

May 21, 2013, 1 comment

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …
Mushroom and Spinach Quiche

May 20, 2013, 3 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …