Archive for December, 2012

Pommes Anna

I was watching No Reservations recently when Anthony Bourdain said something about cooking not being so much a calling as an affliction. I’m afraid …

Hello, everyone! I hope you all had a wonderful holiday, whether you celebrate Christmas or not. We had a lovely time, and I received …

Well, okay then. No one I’ve asked can seem to agree on what time today the world is supposed to end. Some say at …

Well. I just hit the ground running this morning and have not had a moment to breathe up until now, so I’m a tad …

I think I mentioned yesterday that my cooking has been rather uninspired as of late. We’ve just been so busy lately that I can …

What a morning it’s been! I cannot wait until Sunday (if the Mayans let us get that far in the week, of course). What’s …

Saturday I was busy making some cupcakes for a friend’s daughter’s birthday party, so Beloved had to go out and do our “hunting and …

Beloved wanted me to call this recipe “Straw, Sticks and Bricks” and I’m sorry to disappoint him, because when you think about it, it’s …

As predicted, it took a couple of days for the insomnia to pass, hence the photo yesterday of the beautiful buck that wandered into …

Literally. ……………. It’s times like these I wish I knew as much about hunting and butchering as I do cooking and eating. Is it …

Chocolate Strawberry Crumb Cake

May 24, 2013, 6 comments

I sort of mentioned this in passing in a recent post, and got quite a few requests for the recipe. Then I promptly forgot …
Now, About Those Sources…

May 23, 2013, 2 comments

Yesterday, when I reposted my article on why saturated fats are so important to our health, I got this comment: I tend to research …
The Skinny on Saturated Fats – A Repost

May 22, 2013, 3 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …