Coffee-Peach Glazed Pork Belly

If you’ve been reading here any length of time at all, you know I love me some pork belly – there are five different recipes on this blog that include it in some way or another. Make that six. I’ve been using the sous vide enough to make it a good investment, but haven’t really … Continue reading Coffee-Peach Glazed Pork Belly

Honey Roasted Pork Belly

This came about as part of my recent effort to use up the “odder” bits in the freezer before we get our next side of beef in a couple of months and our next hog shortly afterwards. If you’ve been hanging around here for any amount of time at all, you know that I love … Continue reading Honey Roasted Pork Belly

Citrus-Glazed Pork Belly

I’ve been sitting on this recipe for a month, and I’m not sure why.   My love of uncured pork belly is well documented on this blog, and I’ve become determined to find as many delicious ways to prepare it as possible.  This is a very, very good one, and makes a lovely appetizer. Like the … Continue reading Citrus-Glazed Pork Belly

Wine Poached Eggs with Crispy Pork Belly and Mushrooms

I’m really late posting my second entry for Day 2 of the Paleo Iron Chef competition, but it’s been a long, stressful day and I just haven’t had the opportunity until now. I only have a couple of things to tell you about this dish – first and foremost, it’s not diet food. 🙂  This … Continue reading Wine Poached Eggs with Crispy Pork Belly and Mushrooms

Make Ahead Monday: Braised Pork Belly

Well, alrighty then – the holidays are over, and it’s time to get back on track.  And since it’s Monday, that means it’s time for So use the Mr. Linky widget thingy at the bottom of this post and link up all of your real food recipes that can be made ahead! On Christmas Eve … Continue reading Make Ahead Monday: Braised Pork Belly