Comments on: Balsamic Glazed Brussels Sprouts with Pancetta

By: Blood Orange Brussels Sprouts

Blood Orange Brussels Sprouts — Wed, 13 Feb 2013 13:55:43 +0000

[...] oranges I picked up this weekend because I love blood oranges and they are in season. Using my Balsamic Glazed Brussels Sprouts with Pancetta recipe as a guideline, what I came up with was a dish that was crunchy, earthy, tangy, salty and [...]

By: Linda

Linda — Fri, 26 Nov 2010 18:05:55 +0000

My husband never ate brussels sprouts until I roasted them in the oven with olive oil, kosher salt and pepper. Now he really enjoys them. The above recipe is very similar to what we had yesterday for Thanksgiving, but with the addition of chopped figs…so delicious!

By: Shiela

Shiela — Tue, 23 Nov 2010 19:52:39 +0000

I LOVE brussel sprouts – I will be trying the above recipe! Thx for sharing!

By: Gretchen

Gretchen — Sun, 21 Nov 2010 16:29:33 +0000

This year, in a major break with tradition, we’re going to Jimmy’s cousins house instead of having Thanksgiving at our house (and it’s freaking me out). But I’m supposed to bring a couple of dishes with me to the cousins, and I think this is the perfect time to do your brussels sprouts! I may need to multiply it by 10 or so. Can’t wait! I’ll let you know how it goes over.

By: Thanksgiving Menu, 2010 Edition « Jan's Sushi Bar

Thanksgiving Menu, 2010 Edition « Jan's Sushi Bar — Fri, 19 Nov 2010 16:32:44 +0000

[...] click here Balsamic Glazed Brussels Sprouts with Pancetta [...]

By: Jane Gaston

Jane Gaston — Fri, 19 Nov 2010 15:10:25 +0000

Not a huge brussels sprouts fan either but your receipe does sound yummy. So glad you’re looking forward to another wonderful Thanksgiving with family, despite unbloggable thingies. Have a great one Jan!

By: Peg

Peg — Fri, 19 Nov 2010 13:53:09 +0000

I am not a brussels sprout fan but that actually looks delish! I might have to broaden my horizons…

By: AndreAnna

AndreAnna — Thu, 18 Nov 2010 16:55:08 +0000

This is so nuts! I had a Brussels Sprouts one last week – you have one this week AND I am posting ANOTHER this week in time for T-Day!

We should declare this National Brussels Sprouts week.

I LOVE this recipe and can’t wait to try it!

By: VandyJ

VandyJ — Thu, 18 Nov 2010 16:28:41 +0000

Nick and I like brussel sprouts, steamed, or fried. This sounds heavenly–might have to try it next week with our untraditional thanksgiving dinner. Thank you for the great recipes you share with us–always gets me in the mood to try new stuff in the kitchen.

By: Sprite's Keeper

Sprite's Keeper — Thu, 18 Nov 2010 16:04:42 +0000

For the first part, thank you. Just thank you. (I’m a little emotional this week and you may have sent me over the edge a tad.)
I actually am a brussels sprouts fan. We have them every year for Thanksgiving, but my mom’s best friend always makes them with just plain butter. Balsamic would rock this dish, I can see the flavors combining perfectly for it, and then Pseudo’s comment about horseradish sauce? Oh yeah!
Just yum. Doesn’t even need the pork. So good!
Thanks for spinning and I thinks I wills be trying this recipe!
You’re linked! (And loved.)