Comments on: Butternut Squash Pancakes

By: jennie

jennie — Sun, 24 Feb 2013 15:03:13 +0000

I also did not have almond flour, so when using regular all purpose flour I cut the amount in half & it seemed to have the correct consistency & was not too thick

By: I Tried it and I Liked it: Butternut Squash Pancakes « The Spark Blog

I Tried it and I Liked it: Butternut Squash Pancakes « The Spark Blog — Fri, 22 Feb 2013 16:12:43 +0000

[...] can find the recipe over at Jan’s Sushi Bar. I tried them on our griddle without much luck, but when fried in ghee over the stovetop….oh [...]

By: Paleo Menu: Thanksgiving Leftover Recipes —

Paleo Menu: Thanksgiving Leftover Recipes — — Wed, 20 Feb 2013 20:28:04 +0000

[...] Two great ideas for re-purposing those sides are 1) Take any starchy veg – i.e. sweet potatoes, butternut, etc and mix with an egg, some grated onion and make potato or squash patties. Yum! You can get even more creative with the squash and make pancakes! [...]

By: therealhappyhomemaker (aka, Debbie Gates)

therealhappyhomemaker (aka, Debbie Gates) — Mon, 04 Feb 2013 01:33:41 +0000

I must say these were wonderful. But I also have to admit I didn’t have almond flour so I used all purpose flour and needed to add a little milk to thin the batter. But even with the changes, they were some of the best pancakes I’ve ever tasted. We had freshly smoked bacon and farm fresh eggs and had a wonderful dinner last night. I will absolutely be making these again and am sharing your recipe with all my friends. Thank you for sharing your recipe, I look forward to looking over your other recipes too. Thanks again.

By: Jan

Jan — Wed, 30 Jan 2013 17:02:24 +0000

I haven’t made these with sweet potatoes, although I’ve made them using roasted, pureed pumpkin, but I don’t see why you couldn’t. Keep in mind that sweet potatoes don’t contain as much water as winter squashes, so you’ll want to thin them out a bit with water or coconut milk.

By: meg

meg — Wed, 30 Jan 2013 16:55:55 +0000

Could you substitute sweet potatoes for butternut squash?

By: Jan

Jan — Wed, 30 Jan 2013 14:51:29 +0000

It really depends on how large you make the pancakes – if you make 4, then a serving is one pancake; if you make 8, then a serving is two. If you make 16 silver-dollar sized pancakes, then a serving is 4. For what it’s worth, I usually make 8 pancakes – if you make them very large, they need to cook too long, get too brown and are hard to flip.

By: Kim

Kim — Wed, 30 Jan 2013 14:25:29 +0000

I don’t see how many pancakes in a serving. Thanks!

By: Jan

Jan — Wed, 23 Jan 2013 14:18:11 +0000

I’ve been thinking about this, and have a question – you didn’t happen to substitute the almond flour with coconut flour, did you?

By: Jan

Jan — Wed, 23 Jan 2013 13:59:51 +0000

Vanessa, I’m so sorry these didn’t work out for you. I have to admit that I’m puzzled at the consistency; I make these on a regular basis and have never had any problems at all.