Comments on: Chopped Liver

By: Whole30 Day 2 | Happy Healthy Strong

Whole30 Day 2 | Happy Healthy Strong — Sat, 05 Jan 2013 02:30:56 +0000

[...] with them. Perhaps Bacon Wrapped? (without the maple bbq sauce to make it Whole30 compatible) or Chopped? I’ve never cooked liver myself before – it’s always been prepared for me [...]

By: Never give up! ever… «

Never give up! ever… « — Thu, 25 Oct 2012 02:03:24 +0000

[...] Eat more organ meats! Chopped liver recipe [...]

By: Lynne

Lynne — Wed, 10 Oct 2012 00:19:03 +0000

Hi Jan,
If I could get good chicken livers (not factory fed ones), I would give this a try. I’ll have to keep looking!
I can not believe how much canning & perserving you have done. Where do you and Be get the energy? Oh yeah – it must be the good food! LOL. Seriously, you should post a picture of all your lovely stores. I’d love to see all the colors together.

By: Alex

Alex — Tue, 09 Oct 2012 21:54:27 +0000

Oh, apple slices for dipping, nice! I’ve said it before, but I’ll say it again: “I’m a huge liver fan!”
We really do need to recontextualize the “chopped liver” phrase into a compliment, I agree. ; )

By: Julia | JuliasAlbum.com

Julia | JuliasAlbum.com — Mon, 08 Oct 2012 21:10:58 +0000

I love liver! Your dish looks super delicious. Saw your photo on foodgawker and had to click over to your site.

By: Sprite's Keeper

Sprite's Keeper — Mon, 08 Oct 2012 17:05:43 +0000

When I was a kid, this dish showed up at every Jewish holiday and I avoided it because, really? Liver? Um, no. Until one year about 8 years ago, I finally tried it. And mentally kicked myself for all the years I didn’t eat it because, really? Liver?
Holy crap, it is delicious. The woman who makes it is now usually asked to make it for every get together, so I am very much looking forward to it at Thanksgiving. And apples with it? Great idea! (Although a nice thin slice of cheddar also adds nicely to the flavor.)

By: Twenty Four At Heart

Twenty Four At Heart — Mon, 08 Oct 2012 16:47:58 +0000

I’m sure this IS good.
I just don’t know that I’m liver ready yet ….

(Maybe after I have breakfast?)
: )

By: Be

Be — Mon, 08 Oct 2012 15:13:52 +0000

It’s been a long time and my taste buds have evolved a bit but I don’t remember Alpo ever tasting this good.

WOOF!

By: Stacy Uncorked

Stacy Uncorked — Mon, 08 Oct 2012 14:56:59 +0000

You never cease to amaze me. That being said, this is probably the ONLY recipe I won’t try, just because I still can’t wrap my head around eating liver of any kind. Ever. You know I still love you, right?