Live Real. Eat Real.

Custard-Topped Spoon Bread

I found myself in the midst of another side dish crisis last night.  I had one of my in-danger-of-imminent-freezer-burn roasts in the crock pot since our current financial situation is backing up Beloved’s demand suggestion that I cook from the freezer, refrigerator and pantry (thank you, Uncle Sam, for your yearly fleecing), and I had to decide what I could make to go with said roast.  Potatoes?  No, we’re having those tonight with the rest of the roast.  Pasta?  No, we’ve had that the previous two nights, in the form of mac ‘n’ cheese and spaghetti.  Rice?  No, we’re having that Friday night (either teriyaki chicken or a stir fry).  There are grits and couscous in my pantry, but neither seemed to scream “Make me with your roast!”

So I threw together this spoon bread.  It was pretty good, warm and comforting and filling, but in retrospect there were things I could have done to make it more…exciting, I guess.  I’ll make it again, but will probably throw in some sauteéd onions and garlic, maybe a pinch of red pepper flakes and a bit more salt.  I might also leave off the “custard topping”, which was pretty decadent but didn’t really lend a lot to the overall quality of the dish (and added a ton of calories).

At any rate, here it is as written.  And as written, it might also make a pretty decent brunch dish.  (I also apologize for the cruddy picture – I was in a hurry when I took it.)

Custard-Topped Spoon Bread

serves 8

1 cup all-purpose flour

3/4 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

2 rounded tablespoons sugar

1/2 teaspoon salt

2 large eggs, lightly beaten

2 cups milk

1 1/2 tablespoons plain white vinegar

2 tablespoons unsalted butter, melted

1 can corn, well-drained

1 cup shredded cheddar cheese

1 cup heavy cream

Preheat oven to 350º F.  Generously butter an 8 x 8 inch baking dish.

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar and salt.  Add the eggs, milk and vinegar and stir until well-moistened, but still a bit lumpy.  Stir in the melted butter, then fold in the corn and cheese.

Scrape the batter into the prepared baking dish, the pour the heavy cream slowly and carefully over the batter without stirring.

Bake for 50 to 60 minutes, until a knife inserted in the center comes out clean.  Allow to rest for 5 minutes before serving.

Printable version (requires Adobe Reader)


13 comments

I haven’t checked in for a while but I’ve been lurking. I especially want to make that quiche soon but….uhm….that would require going to the grocery store and actually cooking so it might be a while before that happens. I just hope I still remember that I want to make quiche when I DO go grocery shopping. HUGS

I’ve never had spoon bread I’m living on tea right now. Spoon bread looks much better than tea …
.-= Twenty Four At Heart´s last blog ..Stopped In My Tracks =-.

Mama Badger says:

Yummy yummy yummy. This is a great idea to go with a roast. Mental note.
.-= Mama Badger´s last blog ..Spin Cycle- Words =-.

Tessa says:

Looks yummy, but I can’t find the ‘printable version’ link doohickey. Help!
.-= Tessa´s last blog ..Enjoy! =-.

Suzicate says:

I haven’t had spoonbread in ages…lots of good memories there!
.-= Suzicate´s last blog ..The Journey =-.

Jan says:

OMG, Tessa – you’re right. Epic fail on my part, since I realized I haven’t included a printable version on my last three recipes. I’ve added it to this one, and am going back to add it to the others.

Sorry about that!

Michele says:

I’m thinking dinner tonight with a can of Hatch chilis tossed in. Yum yum!
.-= Michele´s last blog ..What’s in a quote? =-.

My apple now looks woefully inadequate.
.-= Sprite’s Keeper´s last blog ..Portrait of a Scaredy-Cat =-.

LPC says:

I think that photo is luscious:).
.-= LPC´s last blog ..10% Discount And Ciao Bella! =-.

Kingsmom says:

Yummy! I swear I’m going to figure out a way to learn to like cooking, them I’m going to do it damn it….
.-= Kingsmom´s last blog ..I *heart* Earth =-.

rubbish says:

Don’t know why but when I read the title I thought it was going to be a dessert. Not something we have in the UK, I think. Wish my Missus could cook. What does “1 can of corn” mean? Never seen a can of corn?
.-= rubbish´s last blog ..Monday’s =-.

I’ve never heard of spoon bread before…sounds intriguing and looks delicious! I’m SO going to have to try making some (and you know, eating it too.) ;)
.-= Stacy (the Random Cool Chick)´s last blog ..Simple Inspiration =-.

Pseudo says:

I don’t think I have ever had spoon bread.
.-= Pseudo´s last blog ..Traveling Melancholy =-.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 





From the blog

  • The Sunflower Cake

    Oh, hai. Yes, it’s been a month.  Sorry about that. I’ve been cooking, of course, but have not had the time (or inclination, to …


  • Gingered Strawberry-Rhubarb Cobbler

    Father’s Day this year was nice for Beloved, I’m happy to report.  Jolly took him out for dinner the night before; I made him …


  • What I’ve Been Up To

    Yeah, as a phrase it sucks, but it’s Monday morning and I’m blogging so I’m not going to be too terribly picky about my …




Archives