Honey Roasted Butternut Squash
  • 1 pound butternut squash, peeled, seeded and cut into 1" cubes
  • 1 1/2 tablespoons ghee or butter, melted
  • 1 1/2 tablespoons honey
  • 3 tablespoons fresh sage, thinly sliced
  • salt and freshly-ground black pepper
  1. Preheat oven to 425 F. Line a shallow-rimmed baking sheet with aluminum foil and lightly coat with olive oil.
  2. In a large bowl, toss together the squash, melted ghee or butter, honey and sage until the squash is evenly coated. Spread on the prepared baking sheet; sprinkle with salt and pepper.
  3. Roast the squash for 30 minutes, stirring every 10 minutes, until it is tender and caramelized. Taste and season with additional salt and pepper, if needed, before serving.
  4. Nutrition (per serving): 114 calories, 4.5g total fat, 11.5mg cholesterol, 5.5mg sodium, 408mg potassium, 19.9g carbohydrates, 2.3g fiber, 9g sugar, 1.2g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/honey-roasted-butternut-squash/