Lemon Chess Dessert
Ingredients
  • 2 cups evaporated cane juice
  • 1 tablespoon tapioca flour
  • 1 tablespoon corn meal
  • 1/4 teaspoon salt
  • 1/4 cup ghee, melted
  • 2 teaspoons lemon zest, grated
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 2 tablespoons water
  • 2 tablespoons coconut milk
  • 4 large eggs
Instructions
  1. Preheat oven to 350 F. Butter or grease 5 individual brulee dishes.
  2. Whisk together the sugar, flour, cornmeal and salt. Add the melted ghee, zest, lemon juice, water and coconut milk; mix well. Add the eggs, one at a time, beating well after each addition.
  3. Divide the mixture evenly between the brulee dishes and bake until the desserts are set, about 30 to 35 minutes.
  4. Cool completely on a wire rack before serving.
  5. Nutrition (per serving): 218 calories, 7.2g total fat, 86.6mg cholesterol, 89mg sodium, 54.7mg potassium, 36g carbohydrates, <1g fiber, 34g sugar, 2.7g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/lemon-chess-dessert/