Pomegranate Molasses
Ingredients
  • 4 cups pomegranate juice
  • 1/2 cup honey
  • juice of 1/2 lemon
Instructions
  1. Combine all of the ingredients in a large, heavy-bottomed saucepan; bring to a boil, stirring constantly. Reduce heat to a simmer and continue cooking, stirring frequently, until the mixture is reduced to about 1 cup and has a thick, syrupy consistency.
  2. Cool completely and transfer to an airtight container. Store in the refrigerator for up to a month.
  3. Nutrition (per serving): 66 calories, <1g total fat, 0mg cholesterol, 6mg sodium, 140.6mg potassium, 17g carbohydrates, <1g fiber, 16.6g sugar, <1g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/pomegranate-molasses/