- 4 cups pomegranate juice
- 1/2 cup honey
- juice of 1/2 lemon
- Combine all of the ingredients in a large, heavy-bottomed saucepan; bring to a boil, stirring constantly. Reduce heat to a simmer and continue cooking, stirring frequently, until the mixture is reduced to about 1 cup and has a thick, syrupy consistency.
- Cool completely and transfer to an airtight container. Store in the refrigerator for up to a month.
- Nutrition (per serving): 66 calories, <1g total fat, 0mg cholesterol, 6mg sodium, 140.6mg potassium, 17g carbohydrates, <1g fiber, 16.6g sugar, <1g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/pomegranate-molasses/