Spicy Avocado Egg Salad
Ingredients
  • 8 large hard-boiled eggs, chopped
  • 1/2 cup mayonnaise, preferably homemade
  • 1/2 cup salsa
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 large avocado
  • 2 tablespoons lime juice
  • salt and pepper, to taste
  • cayenne pepper, to taste
Instructions
  1. Slice the avocado in half and remove the seed. Scoop the flesh out into a large bowl and mash lightly with the lime juice.
  2. Stir in the remaining ingredients except the chopped eggs, salt, pepper and cayenne until well combined. Gently fold in the chopped, hard-boiled eggs.
  3. Season to taste with salt, pepper, and cayenne. Refrigerate for at least half an hour before serving with slices of ripe mango, if desired..
  4. Nutrition (per serving): 314 calories, 27.9g total fat, 271.2mg cholesterol, 274.2mg sodium, 349.4mg potassium, 7.4g carbohydrates, 2.7g fiber, 3.1g sugar, 9.9g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/spicy-avocado-egg-salad/