Pizza Sauce
Ingredients
  • makes about 1 1/4 cups
  • 4 cups tomato sauce
  • 1 tablespoon red wine vinegar
  • 1/2 cup grated Pecorino Romano or other hard Italian cheese
  • 1 1/2 teaspoons kosher sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 tablespoon garlic powder
  • 2 tablespoons dehydrated onion
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
Instructions
  1. Combine all ingredients in a medium saucepan over high heat.
  2. Bring to a boil; reduce the heat to medium-low and simmer, stirring occasionally, until reduced to about 1 1/4 cups, about 30 minutes.
  3. Remove from heat and cool; season to taste with additional salt and pepper if necessary. Discard bay leaf before using.
  4. Nutrition (per serving): 77 calories, 1.3g total fat, 3.7mg cholesterol, 410.1mg sodium, 508.8mg potassium, 13.5g carbohydrates, 2.5g fiber, 7g sugar, 3.2g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/pizza-sauce/