Meatzza
Ingredients
Base
  • 2 pounds ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 1/2 cup grated Pecorino Romano or other hard Italian cheese
  • 2 teaspoons kosher sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
Toppings
  • 1 recipe Pizza Sauce
  • 1/2 large bell pepper, chopped
  • 1/2 cup black olives, sliced
  • 8 ounces white button mushrooms, sliced
  • 1 cup pineapple, diced
  • 1 cup onion, thinly sliced
  • 2 cups shredded mozzarella cheese
Instructions
  1. Preheat oven to 350 F.
  2. Mix all of the base ingredients together in a large bowl. Pat out into a standard-size cookie sheet or other shallow, rimmed baking sheet to a uniform thickness, pushing it up the sides slightly to form a rim.
  3. Spread the pizza sauce evenly over the surface of the meat, then scatter the rest of the toppings over the sauce, finishing with the cheese.
  4. Bake for 30 to 40 minutes, rotating the pan once halfway through, or until the meat is cooked and the cheese is beginning to brown.
  5. Carefully pour off any fat and liquid in the pan and allow to rest for 5 minutes before cutting into squares and serving.
  6. Nutrition (per serving): 464 calories, 23.5g total fat, 164.1mg cholesterol, 1310mg sodium, 1002.2mg potassium, 18.3g carbohydrates, 3.3g fiber, 8.9g sugar, 45.5g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/meatzza/