Quinoa Salad with Salmon and Apples
Ingredients
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1 tablespoon extra-virgin olive oil
  • salt and pepper, to taste
  • 1 cup cooked quinoa
  • 4 ounces cooked salmon, flaked
  • 1 small apple, peeled and diced
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped parsley
  • 4 cups salad greens
Instructions
  1. Whisk together the vinegar, honey and olive oil in a small bowl until well-blended. Season to taste with salt and pepper; set aside.
  2. In a large bowl, toss together the quinoa, salmon, apple, mint and parsley. Drizzle with the dressing and toss again until evenly coated. Season with additional salt and pepper, if needed.
  3. Divide the greens between two plates and top with the quinoa salad.
  4. Nutrition (per serving): 393 calories, 20.2g total fat, 40.3mg cholesterol, 51.4mg sodium, 791.2mg potassium, 34.2g carbohydrates, 5.3g fiber, 9.6g sugar, 20g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/quinoa-salad-salmon-apples/