Red Onion Jam
Makes about 2 cups
Ingredients
  • 1/2 cup unsalted butter
  • 2 large red onions, halved and thinly sliced
  • 1/2 cup dry white wine
  • 1/4 cup honey
  • 3 tablespoons balsamic vinegar
  • salt and freshly-ground black pepper, to taste
Instructions
  1. Melt the butter in a wide, heavy skillet over medium heat. Add the onions, sprinkle with a little salt and cook, stirring frequently, until very soft but not brown, about 15 minutes.
  2. Add the wine and honey; reduce the heat to low and simmer, stirring occasionally, until the mixture is thick and almost all of the liquid has cooked out, another 20 to 30 minutes.
  3. Remove from heat and stir in the vinegar; season with salt and pepper to taste. Allow the jam to cool to room temperature before serving.
  4. Nutrition Facts
  5. Nutrition (per serving): 96 calories, 5.9g total fat, 15.3mg cholesterol, 3.7mg sodium, 13.1mg potassium, 9.7g
  6. carbohydrates, <1g fiber, 4.9g sugar, <1g protein
Recipe by Jan's Sushi Bar at http://www.janssushibar.com/red-onion-jam/