Comments on: Ferments

By: Cranberry-Orange Chutney

Cranberry-Orange Chutney — Tue, 27 Nov 2012 23:05:39 +0000

[...] good, but it just wasn’t quite the same. Then, a couple of weeks ago, I decided to start a couple of ferments. One was kimchi, and the other was, well, [...]

By: kyra

kyra — Tue, 30 Oct 2012 19:06:42 +0000

Can you post the recipe please? I want to do this! great idea!

By: Lauren

Lauren — Tue, 30 Oct 2012 00:36:35 +0000

I try to have sauerkraut with all my meals. I love pickling daikon also. Great post, I also believe getting probiotics is best from food.

By: Brooke

Brooke — Sat, 27 Oct 2012 19:42:56 +0000

Yes, please post the recipe!!

By: Stacy Uncorked

Stacy Uncorked — Fri, 26 Oct 2012 20:12:39 +0000

So that means the grapes I have fermenting in various buckets at this very moment are good things, right? Besides the obvious, of course.

By: Alex

Alex — Thu, 25 Oct 2012 02:06:57 +0000

I need to get some jars, then I’m going to get right on that kimchi!
I’m actually growing a SCOBY for some kombucha in my room right now, but it’s not very warm so it’s taking a while.

By: Lisa

Lisa — Thu, 25 Oct 2012 01:50:25 +0000

What a great photo.

And I LOVE kimchi. All Korean food, actually.

By: Be

Be — Wed, 24 Oct 2012 16:06:40 +0000

Great explanation of probiotics. But the winning point is how damn good they taste! I can’t wait for the kimchi to be ready.

Homemade kombucha next?

By: Twenty Four At Heart

Twenty Four At Heart — Wed, 24 Oct 2012 15:47:56 +0000

Yay for probiotics!
As you know, I’ve been digesting TONS of them- both from food AND as a supplement.
PS Do those jars ship well? You know, to places like California? : )

By: K Ann

K Ann — Wed, 24 Oct 2012 15:27:17 +0000

Can we look forward to a future post with a recipe for the cranberry-orange chutney? Just hopeful…….. For everything you do here, thank you.