The Only Hope For Mankind
No, this isn’t hyperbole, and I’ll tell – or rather, show – you why in just a moment. But first: It’s no secret that …
- March 15th, 2013
- 11 comments
All posts in Fight Back Friday
- March 8th, 2013
- 9 comments
Moo Juice
Because I don’t think you can call it “milk” any more, especially if the International Dairy Foods Association (IDFA) and the National Milk Producers …
- March 23rd, 2012
- 15 comments
What Are Processed Foods?
A couple of weeks ago, I posted a recipe for Steak Tartare, partly because it was delicious, but partly to make a point about …
- March 9th, 2012
- 16 comments
No ‘Poo, No More
No, this is not about constipation. It is about my hair, which happens to be the subject of this week’s Spin Cycle. I have …
- February 24th, 2012
- 12 comments
Words of Wisdom
No, I still have not finished processing the photos of Patty. But Jolly and The G Man are moving into their new townhouse this …
- February 17th, 2012
- 9 comments
It Pays To Know Your Farmer
If you’ve been reading here for any amount of time at all, you know that I’m a huge advocate of knowing where your food …
- January 20th, 2012
- 14 comments
A McLoad of McCrap
*stands on soapbox* This post is probably NOT going to be popular. There. I said it. I was going to write about whether or …
- January 13th, 2012
- 16 comments
Taking It All With A Grain Of…Grain
This is a followup to Tuesday’s post about the invitation I received to interview Dr. Stork about the importance of hearthealthywholegrains in our diet, …
- December 30th, 2011
- 6 comments
Killjoy
For the past 12 years or so I’ve been the proud owner of the 1975 Joy of Cooking, purchased at the original (and huge) …
- December 16th, 2011
- 11 comments
A Little Food For Thought
I’ve been cooking for a long time, y’all. I’ve no formal training, of course, but that doesn’t mean I don’t know my way around …
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