Braised Goat Shank Stew

Long braising makes this normally tough cut of meat meltingly tender and delicious.

Click here for the recipe

Mushroom and Spinach Quiche

May 20, 2013, 2 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …
Scooter’s Diet, And An Update

May 15, 2013, 15 comments

This week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix …