Fig and Chevre Stuffed Chicken Breasts

Creamy goat cheese, salty prosciutto and sweet figs make this a rich and sophisticated dish.

Click here for the recipe

Chipotle Glazed Pork Chops

May 21, 2013, No comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …
Mushroom and Spinach Quiche

May 20, 2013, 3 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …