Live Real. Eat Real.

Honey-Glazed Plantain Chips

  • December 29th, 2012 at 2:59 pm

Sticky and intensely sweet, these are a fun and tasty garnish for your Cinco de Mayo table!

Click here for the recipe

Honey-Glazed Plantain Chips

From the blog

  • Random Tuesday W.T.F.

    I am going to dispense with the usual pleasantries that normally accompany Random Tuesday Thoughts and keep this entry brief, for reasons that will …

  • Lamb Dirty Rice

    I can’t begin to tell you what compelled me to make dirty rice for Sunday brunch and serve it with Sous Vide pork belly …

  • Scallops with Meyer Lemon Pan Sauce

    As foretold yesterday, I have a scallop/Meyer lemon recipe today. Huzzah! You know, all those people who unsubscribed because I’m “no longer relevant,” what …