Steak Tartare

Traditionally served with toast points, this dish of raw beef from the north of France is paired with endive.

Click here for the recipe

Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …
Scooter’s Diet, And An Update

May 15, 2013, 15 comments

This week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix …
Chocolate-Raspberry Pancakes

May 14, 2013, 4 comments

You may remember early last year I did a “recipe swap” with the extraordinarily talented Alex Boake – I made and photographed her Sausage …