Live Real. Eat Real.

Steak Tartare

  • November 27th, 2012 at 7:26 pm

Traditionally served with toast points, this dish of raw beef from the north of France is paired with endive.

Click here for the recipe

Steak Tartare




From the blog

  • Red Onion Jam

    Hello, there.  I meant to post more last week but, well, life kind of got in the way.   Darling Daughter, who was supposed to …


  • Random Tuesday W.T.F.

    I am going to dispense with the usual pleasantries that normally accompany Random Tuesday Thoughts and keep this entry brief, for reasons that will …


  • Lamb Dirty Rice

    I can’t begin to tell you what compelled me to make dirty rice for Sunday brunch and serve it with Sous Vide pork belly …




Archives