Comments on: Gluten-Free Apple Crisp

By: Lemon Brussels Sprouts

Lemon Brussels Sprouts — Tue, 27 Nov 2012 23:04:16 +0000

[...] to think of it, what with the Gluten-Free Apple Crisp and the Fermented Cranberry-Orange Chutney, I’ve sort of already started, haven’t I? [...]

By: marla

marla — Tue, 20 Nov 2012 20:25:30 +0000

Love this! Linking back to this post in an upcoming FFC post

By: Stacy Uncorked

Stacy Uncorked — Thu, 08 Nov 2012 14:23:22 +0000

I was drooling before on your other posts/recipes – now I’m drowning!!!

By: Carolyn

Carolyn — Tue, 06 Nov 2012 20:05:56 +0000

Lol–it would be hard for me to share the leftovers too. Ooh, pumpkin brulee sounds heavenly!

By: Jan

Jan — Tue, 06 Nov 2012 15:16:05 +0000

Oh, I’m so glad you liked it! And despite my avowals to let Beloved eat all the leftovers, I’m afraid I couldn’t hlep myself, and scarfed down quite a bit of them myself. And I’m going to make it again, heaven help me.

Now I need to come up with a good pumpkin brulee for my second holiday dessert.

By: Carolyn Curielli

Carolyn Curielli — Tue, 06 Nov 2012 14:08:26 +0000

Omigosh….it was SO good! It’s the best apple crisp I’ve had in a very long time and I’ve had many. You really are gifted
and I’m so grateful you share that gift. Thank you!

By: Lisa

Lisa — Tue, 06 Nov 2012 02:31:51 +0000

Can you come kill Monday for me please?

Thank you.

By: Carolyn Curielli

Carolyn Curielli — Mon, 05 Nov 2012 21:03:22 +0000

Thanks so much for letting me know. I am actually stopping on the way home from work to buy apples so I can make this tonight! I will definitely let you know how it turns out. I just hope I don’t eat the whole thing in one sitting!

By: Jan

Jan — Mon, 05 Nov 2012 20:21:20 +0000

Oops! I meant mace. *blush* Fixed it.

But yes, this is really, really, REALLY good; I hope you make it, I’d like to hear what you think of it.

By: Carolyn Curielli

Carolyn Curielli — Mon, 05 Nov 2012 20:19:05 +0000

Apple crisp is my absolute favorite dessert and I can’t wait to try this.

I did notice nutmeg in the directions, but I didn’t see an amount in the ingredients. Is it the same amount as the mace or maybe the nutmeg is supposed to be mace instead? (Hope that makes sense).

Thanks for the recipe!