Comments on: Honey-Mustard Venison Chops

By: Hopalong Cassidy

Hopalong Cassidy — Tue, 01 Jan 2013 01:15:39 +0000

This recipe is awesome. Has started NYE right.

By: Venison Steak Diane

Venison Steak Diane — Mon, 10 Dec 2012 14:24:56 +0000

[...] might remember a few weeks ago I posted a recipe for Honey Mustard Venison Chops (which is really, really tasty, by the way). The cut of meat I used for that was labeled [...]

By: Alex

Alex — Tue, 30 Oct 2012 02:02:45 +0000

This looks beautiful! I’ve never had venison chops before, but they sure look goooood….

By: Be

Be — Mon, 29 Oct 2012 23:35:30 +0000

Anyday I will pay for a tag and processing. Bring it on.

By: Jen

Jen — Mon, 29 Oct 2012 22:57:11 +0000

Yum! My dad and uncle both hunt and are usually happy to fill another tag for us so long as we pay for processing (worth it). We end up with a lot of chops, since Mom is not a fan of venison—this will be delicious! Thanks, Jan!

By: Be

Be — Mon, 29 Oct 2012 16:18:53 +0000

I am quite sure that I don’t have the words to express how good this was. You are just going to have to keep making it until I can decide how to properly describe it. Please?

Looking for the sixth star.

By: Twenty Four At Heart

Twenty Four At Heart — Mon, 29 Oct 2012 16:02:20 +0000

I wonder if it’s even possible to find venison here …
I think not.

By: MC

MC — Mon, 29 Oct 2012 13:27:02 +0000

Oh, this looks amazing! That’s some good living.

Lovely photograph as well.