Comments on: Honey Roasted Butternut Squash

By: Sprite's Keeper

Sprite's Keeper — Sat, 06 Oct 2012 01:49:29 +0000

That just LOOKS like Fall. Oh my, and I’m sending big hugs and kisses to you.

By: chowstalker (@Chowstalker)

chowstalker (@Chowstalker) — Thu, 04 Oct 2012 18:34:14 +0000

I thoroughly enjoyed the debate because I had twitter up and saw things like “Someone call Big Bird. Make sure he’s OK.” I personally can’t wait for the VP debates …I predict it’s gonna be the funniest thing on TV in a long time. But then again, I’m easily humored!

About the recipe – what Be said.

Sorry about all of the unbloggable…if I can do anything for you Jan, pls let me know!

By: Be

Be — Thu, 04 Oct 2012 17:53:06 +0000

nom nom nom.

By: Twenty Four At Heart

Twenty Four At Heart — Thu, 04 Oct 2012 15:08:24 +0000

Oh yum! This sounds so good! I’m hungry. I need to have breakfast BEFORE reading your blog.
I woke up to a much cooler morning today – whee hee!! Finally!
It is *only* going to be in the 80′s today.
Time to start fall cooking! : )

By: Alex

Alex — Thu, 04 Oct 2012 14:34:48 +0000

Yum yum yum! Roast any vegetable, and it’s magical, but squash (and sweet potatoes) are the true winners for me!

By: Lisa

Lisa — Thu, 04 Oct 2012 14:14:38 +0000

And for the truly time-pressed, Whole Foods sells cubed raw butternut squash:).

By: the 3volution of j3nn

the 3volution of j3nn — Thu, 04 Oct 2012 13:06:12 +0000

Agreed about the election. Why do they even debate… there’s so little difference between them.

Honey on butternut sounds awesome! I have had maple syrup with it my entire life, but never honey. Sounds deeelish.

By: K Ann

K Ann — Thu, 04 Oct 2012 13:02:14 +0000

This looks fabulous! It’s on my list of recipes to try this weekend. I haven’t used sage with squash before. I usually use freshly grated ginger. If you haven’t tried ginger, I think you’d like it. Thanks for all the great recipes and photos.