Comments on: Kung Pao Chicken http://www.janssushibar.com/kung-pao-chicken/ Live Real. Eat Real. Wed, 22 May 2013 14:51:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Paleo Kung Pao Chicken | Bronco CrossFit http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-80447 Paleo Kung Pao Chicken | Bronco CrossFit Thu, 02 May 2013 02:28:31 +0000 http://www.janssushibar.com/?p=12160#comment-80447 [...] One of my favorite recipes that I got from Jan’s Sushi Bar (adapted slightly). It’s a little more work than some of my other recipes, but very worth it! See the original recipe HERE [...]

]]> By: FRIDAY 11.09.23 « The Foodee Project | Meals for the paleo lifestyle http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-29191 FRIDAY 11.09.23 « The Foodee Project | Meals for the paleo lifestyle Thu, 22 Sep 2011 23:44:24 +0000 http://www.janssushibar.com/?p=12160#comment-29191 [...] 22, 2011 by The Foodee Kung Pow Chicken Jans Sushi [...]

]]> By: Weekly Gluten-Free Roundup – September 18, 2011 « Celiac Kitchen Witch http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28823 Weekly Gluten-Free Roundup – September 18, 2011 « Celiac Kitchen Witch Sun, 18 Sep 2011 21:13:24 +0000 http://www.janssushibar.com/?p=12160#comment-28823 [...] [...]

]]> By: Erin http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28541 Erin Thu, 15 Sep 2011 23:24:16 +0000 http://www.janssushibar.com/?p=12160#comment-28541 Yummy. Yum. I’m going to make this one.

xoxoxo
Hope all is well with you and yours.

]]> By: Lisa http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28443 Lisa Thu, 15 Sep 2011 00:24:42 +0000 http://www.janssushibar.com/?p=12160#comment-28443 Ranch 99, baby! I should point you at some of the Chinese/Asian food I cook. You could tweak it. It would be better. All I can say is Nina Simons.

]]> By: Twenty Four At Heart http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28428 Twenty Four At Heart Wed, 14 Sep 2011 18:10:12 +0000 http://www.janssushibar.com/?p=12160#comment-28428 I love chinese food. Yum. (Too bad my drugs are making me feel so BLEH or I’d make some!) : )

]]> By: chuck http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28423 chuck Wed, 14 Sep 2011 16:39:16 +0000 http://www.janssushibar.com/?p=12160#comment-28423 szechaun peppercorns give my mouth a weird feeling. it is hard to explain, almost numbing. luv kung pao. this seems like an easy recipe to reproduce.

]]> By: Sprite's Keeper http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28420 Sprite's Keeper Wed, 14 Sep 2011 15:48:20 +0000 http://www.janssushibar.com/?p=12160#comment-28420 One day, when I’m feeling brave, I will make this.

]]> By: Pseudo http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28418 Pseudo Wed, 14 Sep 2011 14:34:04 +0000 http://www.janssushibar.com/?p=12160#comment-28418 Making this will save me some money! Hubs has me pick this dish up for him at our local Panda Express a little too often.

]]> By: Jason Sandeman http://www.janssushibar.com/kung-pao-chicken/comment-page-1/#comment-28416 Jason Sandeman Wed, 14 Sep 2011 14:12:37 +0000 http://www.janssushibar.com/?p=12160#comment-28416 I love szechuan peppercorns for their “flowering” taste. Not a lot of people know about them, and their proper use. The trick is to flavor the cooking oil with them first, then add your chicken and vegetables. You want to have an intense, “flowery” flavor burst in your mouth, followed by the heat.
One of the best dishes I ever ate was Flowering Fish. It was these white fish that was cooked in a bean sauce, then topped with the hot szechuan peppercorn oil. My mouth was burning, but I couldn’t stop eating it. It was that good!

]]>