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Peanut Butter Fudge

Peanut Butter FudgeHowdy all!  My laptop went on the fritz and I spent most of yesterday finding out what was wrong, fixing it and doing a full-system backup (90GB).

It was every bit as much fun as it sounds.

And I am far too attached to this bit of electronics.  The last time I felt that kind of panic, I was being wheeled into an operating room to have an emergency c-section when I was only 26 weeks pregnant.

At any rate, I haven’t had much time to comment on blogs, a situation I shall and try to rectify today if I can get caught up after yesterday’s fiasco, and the post I had planned is just going to have to wait.  I’m sure you’re all just brokenhearted that you won’t be seeing the tour of my Christmas decorations until probably next Monday.

You’ll all live…and it will be so worth the wait.

So, without further ado, I give you my recipe for Peanut Butter Fudge.  This is a damn good fudge recipe and it makes a ton, so plan to give it away to those friends and family who are not allergic to peanuts.  Unless, of course, said person is a former spouse, then you can always dip this in chocolate to disguise it.

“Honestly, your Honor, HE was the one with the peanut allergy – he should have know better than to eat a piece of my Special Peanut Butter Surprise Fudge!”

Note: The store brand of peanut butter will do just fine; in fact, the original author of this recipe says it’s preferable, so you can save a few pennies.  A candy thermometer comes in handy, but isn’t absolutely necessary – after the mixture cooks for about 5 minutes, drop a little in cold water; if it forms a soft ball, it is ready. If threads in the water, cook it a little longer; if it forms a hard ball, you’re screwed.

Just buy the candy thermometer if you don’t already own one; they are inexpensive and you can often find them in the housewares section of the grocery store.

Peanut Butter Fudge

makes 5 pounds

5 cups granulated sugar

1 stick butter

1 can evaporated (not condensed) milk

1/2 cup light corn syrup

1 – 40 oz. jar creamy peanut butter

3 large tablespoons marshmallow cream (not measuring spoon tablespoons – the big spoons that come with your silverware that are too big for cereal or soup so you just stick them in the silverware drawer where they take up space)

Butter a 9 x 13 inch pan well and set aside.

Mix the sugar, butter, evaporated milk and corn syrup in a large, heavy pot (I use my smallest stock pot), over medium heat and bring to a boil.  Cook without stirring until the mixture reaches softball stage (235 F – 240F).

Remove from heat and quickly stir in the peanut butter and marshmallow cream; beat well with a large wooden spoon and pour into the buttered pan.

Cool at room temperature until set and cut into squares.


15 comments

Linda T. says:

First! Jan this sounds yummy and I am going to make some this weekend. I am trying to make all my homemade cookies and fudge this weekend so I can wrap next weekend. Then next thing you know- It will be Christmas! AGGHHH LOL

I’ve never even heard of peanut butter fudge! I bet it’s yummy!

Twenty Four At Hearts last blog post..Random Tidbits

tricia says:

Ummm…how did you know peanut butter fudge is my favorite. I can seriously eat a WHOLE batch myself, no need to give any away. I don’t even like chocolate fudge, which surprises myself, but PB fudge…OMG, bring it on.

Will you come back-up my computer too, please? I know that panic you’re talking about, and still I don’t back up regularly. Bad, Tricia, very bad, I know. So glad you were able to get the laptop back up and running!

tricias last blog post..Starve the Bitch

Be says:

I’m NEVER gonna tell you what I am allergic to!

‘Cept being without Jan!

goodfather says:

I love any kind of fudge. Period. Julia says we can’t make it. She won’t tell me why. Wait – she wants to make something chocolatey. Brownies?

Sigh. I’m coming over.

goodfathers last blog post..Tree farm outing

Midlife Mama says:

Mmmmmmmmmmm oh man that sounds heavenly. I’ll have to try it. Like I needed something else to eat that makes me gain five pounds by just reading the recipe. *sigh* But what a way to go. :)

Midlife Mamas last blog post..Angels and Christmas Trees

My next recipe was going to be pb fudge. Mine is easy as are all things to do with desserts for me. But I’m sure it wouldn’t hold a candle to yours. I make it in the microwave. Candy thermometers scare me. All that science. Too much for me. LOL

Smart Mouth Broads last blog post..I MAY BE BARKING UP THE WRONG TREE

Plunger Girl says:

I like the “you’re screwed” bit…LOL

Sabrae says:

OMG! I have been reading so many blogs today of people’s laptops going on the fritz!!! It’s a conspiracy I tell you! :)

Sabraes last blog post..The Mom Song!!!

SSG says:

I don’t know why the whole “peanuts can be a DESSERT” hasn’t caught on over here. I love reese’s mini peanut butter cups. Don’t exist here. Nor does peanut butter and choc icecream. And there are no peanut butter and choc chocolate bars. They tried it with kitkats but nobody bought them. They did a trial release of a cadbury bar with peanut brittley stuff but it didn’t catch on. You can get the pig reese’s cups in some delis, but pretty rare. The more I read your blog, the more I miss North America! And peanut butter and jam in a sandwich, mmmmmmmmmmmmmmmmmmmmmmmmm!!!

SSGs last blog post..Music (A guest post from MrC)

PB fudge is my absolute favorite!! But any recipe that mentions candy thermometer and soft ball stage, is beyond my expertise. I guess I’ll just have to lick the PB fudge picture, instead. *sigh*

Midlife Slicess last blog post..Christmas Gift List (part V)

thistle says:

Weird scientific fact about me…5 lbs of said fudge results in ten pounds of blogger’s butt…it is an inevitable exponentiality…sad but true…if you send me the fudge, i would be willing to make the sacrifice to prove this scientific anomally.

thistles last blog post..Sm Fox Puppy Cam

[...] Creamy, very velvety and luscious. I’ve had issues in the past with peanut butter fudge recipes – they always seemed to turn out crumbly and grainy. Not this rich confection, though! It is going to be my new standard. The added benefit is that the recipe makes A TON – I halved it, and still had lots to give out to family and friends. Awesome Peanut Butter Fudge (from Jan’s Sushi Bar) [...]

[...] have a great pumpkin bread recipe, even if it isn’t baked in a coffee can.  I posted my peanut butter fudge recipe last year and didn’t want to recycle it, and everyone makes cookies.  Then it [...]

[...] most of them; while the majority are simply hopeless (I’m looking at you, Peanut Butter Fudge and Monkey Bread), there are a few that can be modified to fit our lifestyle [...]

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