Comments on: Pulled Pork with Balsamic-Glazed Peaches

By: Honey Roasted Butternut Squash

Honey Roasted Butternut Squash — Thu, 06 Dec 2012 18:59:39 +0000

[...] comes I can’t stand in front of the stove and wield a spatula. Last night I made another pork shoulder in the slow cooker – this one with apples instead of peaches (holy cow, it was good) – some sautèed [...]

By: Buttoni

Buttoni — Sun, 02 Sep 2012 14:42:54 +0000

These peaches sound delightful for serving alongside pork or wild game. Can’t wait to try them!

By: Deb

Deb — Sat, 01 Sep 2012 04:21:51 +0000

Thanks so much for this recipe. Easy and delicious. My husband and I enjoyed it very much – he gave it “2 forks up”, high praise indeed!

By: Jan

Jan — Thu, 30 Aug 2012 15:25:38 +0000

Thank you! I did my darndest to make it look as delicious as it tasted.

By: Jan

Jan — Thu, 30 Aug 2012 15:24:52 +0000

Thank you, Kerri – it is pretty good.

By: Jan

Jan — Thu, 30 Aug 2012 15:08:58 +0000

I’ll be interested to see how you do on the Whole30, and will be here to cheer you on every step of the way!

By: Jan

Jan — Thu, 30 Aug 2012 15:08:16 +0000

According to Foodgawker, the lighting is “too harsh” and Tastespotting rejected it because of “composition.”

It WAS quite tasty, though!

By: Jan

Jan — Thu, 30 Aug 2012 15:07:23 +0000

Hmmm…could be any number of things. I’ll shoot you an email later and we’ll talk about it.

By: Millie Snyder

Millie Snyder — Wed, 29 Aug 2012 20:13:12 +0000

To think pork shoulder can look so elegant! This looks tasty!

By: Kerri

Kerri — Wed, 29 Aug 2012 19:29:30 +0000

This looks lovely!!! Can’t wait to give it a try.