All posts in Asian

Honey Roasted Pork Belly

This came about as part of my recent effort to use up the “odder” bits in the freezer before we get our next side …

Sunday night, I sent out a plea on Facebook. “I don’t know what to post tomorrow – Venison Curry or Bang-Bang Shrimp. Help!” The …

I’ve got a bad case of fuzz-brain this morning (don’t you wish YOU were menopausal? ‘Cause I just have all the fun), so please …

It’s a bummer that I can’t get Chinese take-out any more, especially since I love it so. Even if I’m willing to consume a …

I’ve been sitting on this recipe for a couple of weeks. I’m not sure why; I guess I just had other recipes to share …

Well, it’s Monday again, and all sorts of things are going on around here. The print function of the recipe plugin I use is …

Wow, wow, wow, wow, wow. Wow. The response to yesterday’s post has me…wowed. I will respond to each and every comment a bit …

I’ve been sitting on this recipe for a month, and I’m not sure why. My love of uncured pork belly is well documented on …

I’m exhausted. I was thrilled to be able to purchase half a bushel of green beans from our CSA farmer Saturday (for a mere …

I’ve long been a proponent of the “If you’re going to eat it, make it yourself” school of thought. Want cake? Bake one – …

Chocolate Strawberry Crumb Cake

May 24, 2013, 6 comments

I sort of mentioned this in passing in a recent post, and got quite a few requests for the recipe. Then I promptly forgot …
Now, About Those Sources…

May 23, 2013, 2 comments

Yesterday, when I reposted my article on why saturated fats are so important to our health, I got this comment: I tend to research …
The Skinny on Saturated Fats – A Repost

May 22, 2013, 3 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …