Mushroom and Spinach Quiche
I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
We keep canned tuna – line caught, of course – in the pantry pretty much all of the time. It makes for a quick …
This recipe came about because I wanted a side dish that wasn’t a starch, but sorta was starch-like. And while you can get creative …
Happy Monday, everyone – I hope your weekend was nice. Ours was; the weather was gorgeous and Sunday we celebrated Cinco de Mayo with …
Yup, this is what the whole week has been leading up to. And I have to tell you, that as far as Beloved and …
I love Mexican food. I also hate canned enchilada sauce. It doesn’t help that I’m really picky about the stuff. It’s been one of …
I have never liked sauerkraut. I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage …
Saturday night we hosted my Young Diabetic Friend for dinner. It wasn’t the first time, and it certainly won’t be the last – he’s …
This is one of those recipes I sorta pulled out of my, um, refrigerator. We’ve been so very, very busy with work this week …
This week’s Spin Cycle is all about “inspiration.” What inspires you? Where do you find your inspiration? In my freezer, mostly. I think I’d …