Pommes Anna
I was watching No Reservations recently when Anthony Bourdain said something about cooking not being so much a calling as an affliction. I’m afraid …
- December 27th, 2012
- 11 comments
All posts in Christmas
- December 26th, 2012
- 5 comments
Honey-Lemon Roast Pheasant
Hello, everyone! I hope you all had a wonderful holiday, whether you celebrate Christmas or not. We had a lovely time, and I received …
- November 29th, 2012
- 6 comments
Lemon Chess Dessert
The new theme appears to be working quite well; I’ve gotten most of the bugs worked out – the only one left is a …
- November 15th, 2012
- 6 comments
Roast Beef with Mushroom-Brandy Sauce
I had been pretty apathetic about Thanksgiving until the last day or two; now I’m beginning to look forward to it, if for no …
- November 1st, 2012
- 15 comments
Cranberry-Orange Chutney
It’s November already. I’m not sure how that happened, but it did. (Well, okay, I know how it happened, it just sort of came …
- November 30th, 2011
- 9 comments
Perfect Prime Rib
Actually, it should just be “perfect roast” but since the first time I attempted this method it was with a stupidly expensive bison standing …
- November 16th, 2011
- 13 comments
Grain-Free Stuffing
Thanksgiving just doesn’t seem like Thanksgiving without some kind of dressing/stuffing (you can read about the difference between the two here). Since we’re avoiding …
- November 10th, 2011
- 21 comments
Dairy-Free Egg Nog
Yes, you read that right: it is egg nog that is dairy-free. And a darn tasty one, too. You see, I didn’t get any …
- December 15th, 2010
- 25 comments
Smoked Ham with Maple Apple Glaze
I love pork, something you’re probably aware of if you’re a regular reader - I’ve got quite a few piggy recipes on here. In …
- December 17th, 2008
- 6 comments
Bacon Stuffed Cherry Tomatoes
First off, our very dear friend Twenty Four at Heart has had some rather distressing news. Please go pay her a visit and lend …
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