All posts in Grilling

Bison Ribs

We ran out to visit the lovely folks at Whitefeather Meats on Saturday so Beloved could pick up a couple of things to take …

Happy 2013, everyone! I hope you and your families had a great holiday. We took a lot of time off from work, and for …

I was maybe 13 when my stepfather killed, skinned and cooked a rabbit. As he sat it in front of me to try, I …

I took the day off yesterday. I didn’t blog or comment – heck, I didn’t even work the entire day. After lunch my poor, …

Drumsticks, that is. I’d sent Beloved to the freezer in the garage to bring back a whole chicken I was going to roast, but …

I’ve decided to make Make Ahead Monday a monthly carnival, so it will now appear on the first Monday of every month. Hopefully, this …

Well, howdy do, y’all. Patty is all snugly tucked away in our freezer – I promise I’ll have the photos of her being cut …

Edit: Someone on Twitter pointed out that these are actually pork tenderloins, and he is absolutely right. I am LATE posting today – Beloved …

Well, happy Monday y’all. I think. *yawn* Personally, I could use another day off. The weekend was great, but we spent most of it …

Any time you ask The Young One what he wants for dinner, you’re likely to get one of two answers – Pad Thai or …

Mushroom and Spinach Quiche

May 20, 2013, 2 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …
Ramp Salad with Lemon-Ramp Vinaigrette

May 16, 2013, 5 comments

Spring is finally here in full force. I think we’ve seen our last hard frost of the season, and Beloved has our gardens all …
Scooter’s Diet, And An Update

May 15, 2013, 15 comments

This week’s Spin Cycle is about pets. If you’ve been reading here any time at all, you know I have an 11-year-old dachshund mix …