Meatzza
Yes, I know everyone and their dog has a recipe for this, but there’s no reason I can’t post mine, is there? Before we …
- March 12th, 2013
- 5 comments
All posts in Italian
- January 4th, 2013
- 12 comments
Hot Italian Sausage
Happy Friday, y’all! Boy, I love a short work week, don’t you? Today I would like to talk about sausage. Fresh sausage, free of …
- December 18th, 2012
- 6 comments
Italian-Style Beef Liver
What a morning it’s been! I cannot wait until Sunday (if the Mayans let us get that far in the week, of course). What’s …
- December 5th, 2012
- 6 comments
Venison Bolognese
As I mentioned yesterday, we were fortunate to be gifted with a deer this fall – a doe, to be exact. Which is really …
- November 26th, 2012
- 10 comments
Creamy Pumpkin “Pasta”
And here we are, back at the grind. I hope all of my U.S. readers had a lovely holiday – I know I did. …
- August 30th, 2012
- 10 comments
Squash Noodles
Last. Day. Omigod. Of course, today’s motivational email discusses how you should continue with the diet beyond the 30 days if you’re still experiencing …
- June 21st, 2012
- 13 comments
Sweet Potato Gnocchi with Pork Ragu
My status on the blog’s Facebook page last night read, “Dinner’s on the stove – grain-free sweet potato gnocchi with a pork ragu. If …
- April 4th, 2012
- 8 comments
Mock Lasagna
This is a pretty awful name for a really good dish, but I am simply at a loss for what else to call it. …
- February 27th, 2012
- 11 comments
Sausage and Red Pepper Tomato Sauce
It must be Monday, y’all! So let’s link up all our best real food recipes that can be made ahead! Recently, I began noticing …
- February 6th, 2012
- 20 comments
Almost Osso Bucco
Oh, Make Ahead Mondays, how I love you. According to Wikipedia, Ossobuco is Italian for “bone with a hole” (osso bone, buco hole), a …
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