Ginger-Carrot Puree
This recipe came about because I wanted a side dish that wasn’t a starch, but sorta was starch-like. And while you can get creative …
This recipe came about because I wanted a side dish that wasn’t a starch, but sorta was starch-like. And while you can get creative …
I have never liked sauerkraut. I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage …
Happy Monday, all; I hope you had a great weekend. We certainly did, despite the fact Beloved came home Saturday morning on the red-eye …
Hello, everyone. I’d wish you a Happy Tuesday, but we’ve had what is potentially very bad news. I can’t tell you about it until …
No post yesterday and I’m running late today – I’m just busy, busy, busy! Part of it is I’m waiting on something to tell …
Due to being a big, fat ding-a-ling I could not post the rabbit recipe I’d been planning for today, so I had to go …
Recently on Monday evenings, The Young One has been attending a local youth group….thing with a friend (“What do you do there?” “Eat pizza …
Since I posted it in September 2011, Savory Almond Flour Muffins has been one of my most popular recipes. And with good reason; they’re …
I don’t talk about it much here, but I’m pre-diabetic. If I’m not careful about what I eat in regards to sugar and carbohydrates …
I was watching No Reservations recently when Anthony Bourdain said something about cooking not being so much a calling as an affliction. I’m afraid …