Comments on: Scandinavian Meatballs http://www.janssushibar.com/scandinavian-meatballs/ Live Real. Eat Real. Fri, 24 May 2013 15:19:29 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jennifer http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-75235 Jennifer Sat, 23 Feb 2013 18:29:22 +0000 http://www.janssushibar.com/?p=14994#comment-75235 Wow. I love swedish meatballs and am currently doing Whole 30. I figured I just couldn’t have them. Thank you for showing me otherwise.

]]> By: Lisa http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-73059 Lisa Fri, 25 Jan 2013 00:13:32 +0000 http://www.janssushibar.com/?p=14994#comment-73059 Husband and I are doing our first Whole30. Made this for dinner tonight. Absolutely delicious! I’ve never tried tapioca starch as a thickener before, but it worked beautifully. Thanks!

]]> By: menu plan monday: 10.22.12 « http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-60907 menu plan monday: 10.22.12 « Mon, 22 Oct 2012 13:07:06 +0000 http://www.janssushibar.com/?p=14994#comment-60907 [...] Scandinavian Meatballs Leftover Cauliflower Rice Quinoa noodles (for the family) [...]

]]> By: Monday October 22, 2012 | CrossFit Riot | Forging Elite Fitness http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-60804 Monday October 22, 2012 | CrossFit Riot | Forging Elite Fitness Mon, 22 Oct 2012 00:06:53 +0000 http://www.janssushibar.com/?p=14994#comment-60804 [...] Scandinavian Meatballs [...]

]]> By: Tracy http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-59562 Tracy Tue, 16 Oct 2012 22:49:19 +0000 http://www.janssushibar.com/?p=14994#comment-59562 This recipe is so amazing. It was the confidence booster I needed to get back on paleo cooking (have had too many untastey meals lately). Thank you

]]> By: Russ http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-59382 Russ Tue, 16 Oct 2012 09:58:18 +0000 http://www.janssushibar.com/?p=14994#comment-59382 Jan, those look great! The parsnip puree looks especially good. And great timing, too – great minds and all that… :)

]]> By: Be http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-58464 Be Fri, 12 Oct 2012 02:00:18 +0000 http://www.janssushibar.com/?p=14994#comment-58464 Well,

…just look at it!

]]> By: Linda http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-58406 Linda Thu, 11 Oct 2012 17:00:34 +0000 http://www.janssushibar.com/?p=14994#comment-58406 whoo hoo! I have some grass fed ground beef that wants to be a sweedish meatball at home! Thanks Jan- By the way- nearing the end (but not neccessarily going off) the whole 30 and am down 8 pounds. YAY It is funny I thought giving up alcohol was going to be harder than it was.

]]> By: Jan http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-58388 Jan Thu, 11 Oct 2012 15:10:31 +0000 http://www.janssushibar.com/?p=14994#comment-58388 You can, but not necessarily on a one-to-one basis. And rather than attempt to try and recreate this recipe, I’ll just give you the link to my original, gluten-and-casein-filled recipe. Which is really, really good if you can tolerate the wheat and the dairy.

http://www.janssushibar.com/swedish-meatballs/

]]> By: Lisa http://www.janssushibar.com/scandinavian-meatballs/comment-page-1/#comment-58387 Lisa Thu, 11 Oct 2012 14:52:03 +0000 http://www.janssushibar.com/?p=14994#comment-58387 I have a meatball-loving man. However, we eat wheat etc. Can I generally assume that I can sub in wheat for your other flours? At least in non-baking recipes?

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