Day 4 of the Paleo Iron Chef competition is Salmon. I decided not to prepare something new for this one, and submitted the Salmon with Grapefruit-Pink Peppercorn Glaze recipe – it’s such a wonderful dish.
So, this week’s Spin Cycle is all about cocktails. I used to post a lot of cocktail recipes – it all started when this was a very young blog and I mentioned that my husband made me chocolate martinis and someone asked me to post the recipe for it.
So I did. And because Beloved is as talented with a cocktail shaker as he is with, um, other things, asking him to make me something “fun” and posting the results here became something of a regular feature.
Alas, the days of sugary, brightly colored foo-foo drinks are (mostly) past us – when we drink, it’s mostly wine; if we order a cocktail while dining out, it’s usually a martini made with Hendrick’s gin. But all of the recipes are still here, if you wish to peruse and make them.
May I suggest the margarita? Cinco de Mayo will be upon us before we know it.
Hell, have two – you don’t need to remember what you did that day.