Stuffed Pork Loin Roast
Beloved wanted me to call this recipe “Straw, Sticks and Bricks” and I’m sorry to disappoint him, because when you think about it, it’s …
Beloved wanted me to call this recipe “Straw, Sticks and Bricks” and I’m sorry to disappoint him, because when you think about it, it’s …
Recently we began asking for the jowls from our hogs when we source one. Originally, it was my idea to make my own guanciale, …
It’s Day 14 of the Paleo Iron Chef competition (and I’m doing better than I’d thought, which is nice), and today’s not-so-secret ingredient is …
A lot of you have asked recently about the cookbook – it’s coming along quite nicely. There are over 130 “new” recipes in it; …
Yes, I made a cake. Yes, it had bacon in it. Or, rather, it had bacon on it. With tart apples and coconut sugar. …
Being sick often does strange things to you – or at least, it does to me. It makes me do things like wonder if …
Would you believe that we’ve already gone through most of Arnold? All that’s left is a shoulder roast Beloved wants to smoke before it …
Today, I’d like to discuss “theoretical cooking.” As in, “Theoretically, the chicken breast in this picture should have been pounded much more thinly, evenly …
Quiche. They say real men don’t eat it, but if that’s true very few men I know are “real.” ‘Cause quiche is darn good. …