All posts tagged gluten free

Mango-Avocado Salsa

The three recipes I have for you this week are really all part of the same recipe – you just need the first two …

I have never liked sauerkraut. I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage …

Saturday night we hosted my Young Diabetic Friend for dinner. It wasn’t the first time, and it certainly won’t be the last – he’s …

Outside of the occasional baking I do with almond flour, we don’t eat very many nuts. I buy either cashews or pistachios during the …

This came about as part of my recent effort to use up the “odder” bits in the freezer before we get our next side …

This is one of those recipes I sorta pulled out of my, um, refrigerator. We’ve been so very, very busy with work this week …

I’m running very late today – we’re still quite swamped at work and the Insomnia Fairy decided to pay me a visit last night; …

This week’s Spin Cycle is all about “inspiration.” What inspires you? Where do you find your inspiration? In my freezer, mostly. I think I’d …

Yes, another rabbit recipe. What can I say – we’ve found a wonderful source for locally-raised, domestic bunny. Tasty, tasty bunny. Oh, I kid…sort …

Happy Monday, all; I hope you had a great weekend. We certainly did, despite the fact Beloved came home Saturday morning on the red-eye …

Now, About Those Sources…

May 23, 2013, No comments

Yesterday, when I reposted my article on why saturated fats are so important to our health, I got this comment: I tend to research …
The Skinny on Saturated Fats – A Repost

May 22, 2013, 3 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …
Chipotle Glazed Pork Chops

May 21, 2013, 2 comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …