Grapefruit Glazed Beef Liver
Yes, yes…I can hear the groans already. But then again, I can also imagine the interest from the contingent of offal connoisseurs among my …
Yes, yes…I can hear the groans already. But then again, I can also imagine the interest from the contingent of offal connoisseurs among my …
Recently I was at Whitefeather Meats (I don’t recall specifically why; sometimes we go there just to harass those poor people) when a tiny …
What a morning it’s been! I cannot wait until Sunday (if the Mayans let us get that far in the week, of course). What’s …
The next time someone asks you, “Well, what am I – chopped liver?” tell them yes, and make sure they know it’s a compliment. …
Warning: This recipe could be dangerous to your health. Bet you never thought you’d see that here, did you? No, it’s not the chicken …
Happy Monday, everyone! Vacation, alas, is over; all the kids are back in their respective cities in their respective states, and we’re back to …
Warning: This posts contains graphic images. If you’re squeamish, come back tomorrow, when I’ll be all peace, love and farmer’s markets. In the meantime …
Well, the votes are in and the liver recipe won out. I’m not at all unhappy about that, because I happen to love …
The last time I posted a liver recipe, it was a bust – I don’t think one of my readers said it sounded tasty. …
Now, now – hear me out on this, okay? (I can hear you groaning, you know.) I have always loved liver and onions, myself. …