All posts tagged soy free

Mango-Avocado Salsa

The three recipes I have for you this week are really all part of the same recipe – you just need the first two …

I have never liked sauerkraut. I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage …

Saturday night we hosted my Young Diabetic Friend for dinner. It wasn’t the first time, and it certainly won’t be the last – he’s …

Outside of the occasional baking I do with almond flour, we don’t eat very many nuts. I buy either cashews or pistachios during the …

I’m running very late today – we’re still quite swamped at work and the Insomnia Fairy decided to pay me a visit last night; …

This week’s Spin Cycle is all about “inspiration.” What inspires you? Where do you find your inspiration? In my freezer, mostly. I think I’d …

Yes, another rabbit recipe. What can I say – we’ve found a wonderful source for locally-raised, domestic bunny. Tasty, tasty bunny. Oh, I kid…sort …

Happy Monday, all; I hope you had a great weekend. We certainly did, despite the fact Beloved came home Saturday morning on the red-eye …

Yes, yes…I can hear the groans already. But then again, I can also imagine the interest from the contingent of offal connoisseurs among my …

And here it is, April already. I’d like to tell you that I’m joking when I say I feel absolutely vile, but I’m afraid …

The Skinny on Saturated Fats – A Repost

May 22, 2013, 2 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …
Chipotle Glazed Pork Chops

May 21, 2013, 2 comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …
Mushroom and Spinach Quiche

May 20, 2013, 3 comments

I love crustless quiches. They’re just so darn easy – no persnickety pastry that needs to be glazed so it won’t get soggy. I …