All posts tagged vegan

Ginger-Carrot Puree

This recipe came about because I wanted a side dish that wasn’t a starch, but sorta was starch-like. And while you can get creative …

The three recipes I have for you this week are really all part of the same recipe – you just need the first two …

I have never liked sauerkraut. I’m sorry, but it’s nasty. Or at least the commercial stuff is; you know, those bags of limp cabbage …

Outside of the occasional baking I do with almond flour, we don’t eat very many nuts. I buy either cashews or pistachios during the …

Happy Monday, all; I hope you had a great weekend. We certainly did, despite the fact Beloved came home Saturday morning on the red-eye …

Well, here it is, October already, and we’re all dressed up for Halloween at the Sushi Bar – it’s just so much fun. The …

Arrrrggghhh – it’s the 10th Anniversary of Talk Like a Pirate Day, mateys! Well, that was fun. Anyhoo, it’s also Wednesday, which is almost …

Now, About Those Sources…

May 23, 2013, 2 comments

Yesterday, when I reposted my article on why saturated fats are so important to our health, I got this comment: I tend to research …
The Skinny on Saturated Fats – A Repost

May 22, 2013, 3 comments

A couple of years ago, I did a series on dietary fats and the role they play in our health. My readership has more …
Chipotle Glazed Pork Chops

May 21, 2013, 2 comments

I’ve been having connectivity issues this morning and am running a bit late today, so this will be a rather short post about a …