My, oh my – if Pinterest is anything to go by, a lot of you are gearing up for a Whole30 in January. Just for the record, I will not be joining you.
Anyhoo, this week’s Spin Cycle, in which I haven’t participated in forever (sorry about that, Gretchen) is “The Best of 2013.”
2013 wasn’t necessarily the best of years – in fact, I can’t remember the last time I was this anxious to put a year behind me. Don’t get me wrong; it wasn’t all bad. Some of it was very good. But it was almost unceasingly stressful, and I’d just as soon not repeat that in 2014. (Good news: the new year is looking much better. I will MAKE it better.)
At any rate, since so much of my year was unbloggable, I thought I’d jump on what seems to be the end-of-year food blogging bandwagon and post my Top 10 Recipes of 2013. The results, which took me most of yesterday to ascertain, are interesting, to say the least.
All I can say is y’all must really like roasted root vegetables – I posted this recipe in November and here it is on the list. That’s a LOT of pins and page views in just 6 weeks. Of course, the fact that the hash is simply delicious doesn’t hurt.
In a way, I was a bit surprised to see this one on the list. But in a way, I wasn’t. Because, hey – enchiladas for breakfast.
This one is a testament to just how delicious simply prepared vegetables can be. Food doesn’t get much better than this – quick, simple, delicious and nutritious.
I’m afraid I can’t take credit for this one – it was part of a swap I did with the incredibly talented Alex Boake and is her recipe. It is also the most pinned recipe I posted this year – a testament to it’s yummy deliciousness.
Alas, another one I cannot take credit for. My friend Barbara, a professional chef, posted the general instructions for this one on Facebook – I immediately asked her if I could post the recipe when I made it. Gracious as always, her reply was, “Go for it.” This was the second-most pinned recipe in 2013. (Lesson learned: I know a LOT of good cooks.)
Surprisingly the only recipe on the list to actually include meat, this one caught the eye of Mark Sisson and made one of his Weekend Link Love posts back in May. Based on my Gluten Free Crab Cakes (the second most popular recipe of all time here at the Sushi Bar), this is a great way to use that line-caught canned tuna in your pantry.
The third most pinned recipe of the year. The Breakfast Enchiladas make a lot more sense now.
This recipe certainly deserves the #3 spot on the list – it is absolutely delicious, Whole30 compliant, and special occasion/guest worthy. It is, in my humble opinion, the best quiche recipe on the site.
Its popularity on Pinterest, Foodgawker and Tastespotting conspired to put this simple-yet-delicious mixture of baked sweet potatoes, scrambled eggs, breakfast sausage and cheese in the #2 spot this year. It also helps illustrate just how much we all love a good breakfast/brunch recipe, since there are four of them on the list.
And the Most Popular Recipe of 2013 is…
I was all “Really?!?” when I saw this was the most viewed recipe I’d posted this year (nearly 10,000 page views) – after all, it’s just egg salad with salsa and mashed avocado stirred in, served with sliced mango. I guess it never pays to underestimate the combination of simplicity, taste and nutrition.
So, there you have it – the 10 most popular recipes of 2013 from the Sushi Bar. I can’t wait for the coming year – have I got some surprises for you in 2014!