Once upon a time, in a former life, I was a professional cake decorator.
I enjoyed it, and was very good at it. But decorating professionally is a stressful occupation; clients and customers can be demanding, and most professional decorators are perfectionists. It can also affect your health, if you do it for many years – you basically stand in the same spot, in basically in the same position, doing very repetitive motions, for many hours a day. My career spanned nearly a decade, and I wouldn’t go near a cake or turntable for years afterwards.
Now, having said that, I’ve decided in recent years that cake decorating is a really fun hobby. I don’t eat cake, of course, but see no problem with a great, big sugary treat for a birthday if you can tolerate the occasional dose of gluten and refined sugar (to say nothing of the artificial colorings), especially if the person celebrating the birthday is a child.
Recently, we were talking with a friend whose daughter turned 3 yesterday about the party she was planning for the little girl. She had a problem because the little girl had asked for a tractor cake – our friend’s parents have some land, and her daughter is fascinated with Granpa’s tractor. The problem was that other than a cheesy cake from a grocery store with a plastic toy tractor on it, she was having trouble finding a tractor cake – especially one that might appeal to a 3-year-old girl.
So I came to the rescue.
And I haven’t had this much fun with a cake in a very long time.

Tractor Cake

Pigs and Lamb

Cow, Chicken, Duck

Tractor, Chicken, Duck










Facebook
GooglePlus
Twitter
Pinterest
RSS
11 comments
Wow – look at you GO!!
I’m so impressed!
Wow. And a little girl who likes tractors? Go her!
This was so beautiful! You can’t see the intricate detail work here but it was fascinating just watching her do this. Too cute!
I saw this on FB and wondered if you had made it. “Nah,” I thought. “That’s the work of a professional.”
Beautiful work!
That is one of the cutest cakes I have ever seen!! You are so talented. I like it so much that I want one for my next birthday and I’m 32, lol!
I love the pigs!
Nice work on the rolled fondant. Did you do it by hand? I must admit I was spoiled when I did my wedding cakes, I had a pastry rolling machine in a big shop. It made it a lot easier, that’s for sure.
One thing though, I hate the taste of rolled fondant. It could be because you can always see all the little nicks and marks left on the cake from accidentally nudging it. LOL
I can totally relate to the perfectionist thing – that’s why I would NEVER make it as a pastry chef. I can make all the cakes, all the different formulas, but I am not an anal person. Unfortunately, (as I am prejudiced against all the pastry chefs I have ever worked with,) that’s in the job description, so my manner doesn’t fly.
I love the marzipan work too. All in all, it shows you are a professional at this.
This belongs on Sunday Sweets on cake wrecks.com!
I bow before your greatness – is there nothing you can’t do? Sheesh, woman! You are one of the most talented (and nicest) people I know. It’s beautiful!!! And what Jen said…
That is one sweet cake. And as the parent of a recipient, I can attest that they taste as good as they look!
Adorable! You definitely have show-stopping cake decorating skillz!