No, I still have not finished processing the photos of Patty. But Jolly and The G Man are moving into their new townhouse this weekend and Beloved seems to be done with the traveling for the time being, so things should be going back to normal (for all of us). Which will be nice, and hopefully allow me some time to do some of the things I need/want to do.
However, I do have a Fight Back Friday post for you.
I’ve been submitting photos to food photo sharing sites for some time now – Chowstalker, Dessertstalker, The Foodee, Foodgawker and Tastespotting are the main ones, although I occasionally submit to other sites. Recently, I received an invitation to begin submitting to HealthyApeture.com; like Chowstalker, Dessertstalker and The Foodee, Healthy Aperture only accepts photo where the food meets a certain nutritional criteria. Unlike the others, though, Healthy Aperture is run by registered dietitians and nutritionists, and they set the criteria.
You see where this is going, don’t you.
Like Foodgawker and Tastespotting, many (if not most) of the photos on Healthy Aperture are for cookies and candies and muffins and cupcakes and the like, although the site owners make it clear that such dishes should be considered “treats only.” So, earlier this week, I submitted my photo for the grain-and-dairy-free Chicken Fried Steak (a treat if there ever was one) – which was accepted by Chowstalker and Foodgawker, by the by. I could tell you that I was surprised when the submission was declined, but that would be a lie. Their reason? “Nutrition criteria.”
In other words – I fried it in beef tallow.
I wonder if they’d taken it if I’d fried it in canola – it’s such a healthy oil, don’t you know. </sarcasm>
But don’t take my word for it – lets see what Julia Child, who died 2 days before her 92nd birthday, has to say about the whole animal fat/vegetable oil conundrum:
Have a lovely weekend, y’all.
Posted in participation of Food Renegade’s Fight Back Friday